There are no formal policies at this time regarding the health or environmental impacts of foods provided on campus.

Suggestions from the Green Team include the creation of policies that:

• Increase the vegetarian and organic food options on campus.
• Encourage the purchase of locally produced foods.
• Reduce the amount of meat, especially cured meat, offered by campus eateries.
• Eliminate trans-fats from campus food offerings.
• Educate students, staff, and students about smart food choices.
• Eliminate the use of styrofoam on campus.
• Move the college to provide only Fair Trade Certified Organic coffees and chocolates.