Glendale Community College
Home MenuAssociate in Science for Transfer - Nutrition and Dietetics
The AS-T in Nutrition and Dietetics provides students with a strong academic foundation in the field and be prepared for upper division baccalaureate study. Students who have completed the AS-T in Nutrition and Dietetics will have satisfied the lower division requirements for transfer into Nutrition and Dietetics or a similar major for many campuses in the California State University system. Please consult a GCC counselor regarding specific course requirements for your transfer institution. Program Learning Outcomes: Upon Completion of this program, students will be able to evaluate nutrition-related scientific concepts and methods. Appraise and correlate food composition to nutrition and health. Examine the functions and impact of nutrients in physiological processes of disease and health.
All courses used to satisfy the major for the Associate in Science degree must be completed with a grade of "C" or better.
| PREREQUISITE COURSES | REQUIRED COURSES FOR MAJOR | UNITS | |
| CHEM 110 or CHEM 120 or equivalent and BIOL 101 or 120 or 122 | BIOL 112 | Microbiology | 5 |
| All three of the following must be satisfied: 1. ENGL 100 or ESL 151 2. One of the following:
|
CHEM 101 |
General Chemistry A |
5 |
| NUTR 125 |
Elements of Nutrition | 3 | |
| PSYC C1000 or PSYCH C1000H |
Introduction to Psychology Introduction to Psychology |
3 or 3 |
|
| List A - Select two courses from the following |
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|
BIOL 120
|
Human Anatomy |
5 |
|
| BIOL 120 and one of the following CHEM 110 or 120 | BIOL 121 | Introduction to Physiology | 5 |
| CHEM 101 | CHEM 102 | General Chemistry B | 5 |
| CHEM 102 | CHEM 105 | Organic Chemistry A | 5 |
| Placement is based on academic background or satisfactory completion of MATH 90 | STAT C1000 or STAT C1000E or STAT C1000H |
Introduction to Statistics Introduction to Statistics Introduction to Statistics Honors |
4 or 5 or 4 |
| List B - Select one course from the following | |||
| CHEM 101 | BIOL 101 |
General Biology I | 4 |
| One year of High School algebra, or MATH 90, or MATH 90+ |
CHEM 120 | Fundamentals of College Chemistry (inorganic) | 5 |
| CULIN 111 | Fundamentals of Professional Cooking I | 4 | |
| SOC 101 or SOC 101H |
Introduction to Sociology Honors Introduction to Sociology |
3 or 3 |
|
| ANTHR 102 or ANTHR 102H |
Cultural Anthropology Honors Cultural Anthropology |
3 or 3 |
|
| |
TOTAL UNITS REQUIRED | 27-31 | |
NOTE: ADDITIONAL COURSEWORK MIGHT BE REQUIRED IF PREREQUISITES ARE NOT MET SEE A COUNSELOR TO PREPARE A STUDENT EDUCATIONAL PLAN.
| Fall 2025 | GCC Catalog 2025-2026 |
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Important Notice: In the event of a discrepancy between the information presented above and the online and/or print versions of the GCC Catalog, please contact a counselor or the office of Admissions and Records. For previous years requirements please see the catalog from that year. |
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